Norah

For an upscale Christmas Eve dinner mom definitely didn’t used to make, go for this multi-course menu of braised short ribs, a little gem salad, baked shells amped up with black truffle conserva, caramelized Brussels, and a chocolate layer cake. You can also throw in some signature bottled cocktails or bottles of wine and bubbly while you’re at it. 
Cost: $95 per person
How to order: Order on Tock by December 21.