Manhattan Beach Post
If there's one thing worth going all the way to Manhattan Beach for during the middle of the day, it's a nooner... menu (!), which's exactly what MBP's finally offering, with Friday-only fare like white-oak-grilled sword squid (w/ marinated gigante beans), and truffle-honey-laced fried chicken.
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Chef David LeFevre has made all of the choices for you with the DineLA menu for his Manhattan Beach locale, but it’s a pretty hard deal to pass up: four courses plus a three-ounce pour of wine for $65. You’ll kick things off with a Crispy Chickpea Fritter amuse bouche, move on to a Burrata and Barley Salad for the first course, and then get an Oak-Grilled Pork Porterhouse with peach kimchi and black mustard as an entrée. Your meal culminates with a Maple Crème Caramel Dessert with a rosemary shortbread crumble. Bonus: a pour of Prosecco is included in the price, but we suggest moving on to one of the restaurant’s killer cocktails afterwards.
The deal: $65 for a four courses and Prosecco
What to order: Everything on the menu
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